NATURAL GELATIN 500GM

NATURAL GELATIN POWDER

Our Natural Gelatin powder is a versatile product, delivering collagen protein along with essential amino acids crucial for tissue building, repair, and gut health. Crafted solely from sustainably produced Australian bovine sources.

• Sustainably produced Australian bovine
• Supports tissue building and repair
• Support gut wellbeing

Bovine Gelatin, sourced from sustainably produced Australian cattle, is a versatile product delivering collagen protein and essential amino acids crucial for tissue building, repair, and gut wellbeing.

Derived from collagen, Gelatin is a pure protein source containing amino acids vital for tissue building and repair, especially within the gut^.

Collagen, the most abundant protein in the body, starts to decline in our mid-20s, leading to signs of aging. Gelatin, a form of collagen, naturally provides beneficial amino acids rarely found in the western diet, supporting overall wellness.

Our Natural Gelatin is sustainably sourced from Australian grass-fed bovine, ensuring the highest quality gelatin on the market.

^When consumed as part of a healthy, varied diet.

Beef Gelatin boasts numerous health benefits, including improved digestion, joint and skin health, boosted immune system, reduced inflammation, and enhanced gut microbiome health.

Ingredients - 

Australian Bovine Gelatin.

Allergen Warning: 

CONTAINS SULPHITES (Sulphur Dioxide) due to processing. May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

How to Use -

If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, 'Bloom' the gelatin prior to adding to your liquid.

To make a set gelatin: Use gelatin to make gummies and other treats.

220 Bloom count.

1. 'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
2. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
3. Pour into a mould and then refrigerate for at least 2 hours to set.

NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.